Acapulco Gold


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Acapulco Gold is a rare sativa marijuana strain. As one of the most well-known strains, Acapulco Gold has been likened to dinner at a five-star restaurant. This strain produces effects that are motivating and energizing. This strain comes from the area in and around Acapulco, Mexico, and its orange hairs resemble a gold nugget, with gold, green, and brown colors and plenty of resin on the buds. An aroma of burnt toffee lingers when the bud is broken up. Acapulco Gold has a reputation for being one of the best cannabis strains ever created, and it’s becoming more difficult to find.

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Acapulco Gold is a sativa-dominant hybrid known for the golden hue on its green buds. This old strain is said to produce a powerful cerebral high that raises one’s mood without producing overpowering feelings of happiness. Acapulco Gold comes from Acapulco, Mexico, but the exact genetics of the strain are unknown as it is a landrace strain that grew naturally for ages.

This strain is 80% sativa with THC potency ranging from 19 to 24%. Acapulco Gold seeds are hard to acquire seeds these days. It is often referred to in pop culture like the film, Up in Smoke, by Cheech and Chong. The strain was in high demand during the 60s and 70s in the United States.

Appearance, Aroma & Flavor

The flavor and aroma that are present are mostly earthy at first. Chestnut and fruity flavors arise when a flame is brought to the bud. If you are a fan of sweet and spicy strains, you’ll love Acapulco Goold. The colas become encrusted with sparkling trichomes.


The cerebral high mixes with a calming body high for a relaxing experience. Mild paranoia and anxiety have also been reported. Users may experience dry mouth and eyes as well as headaches from using the strain.

Consumers use this strain to find relief from stress and anxiety. Those dealing with depression use it to lift their mood. The body high can also relieve chronic aches and pains.


Traditionally, this strain was grown outdoors. Growing it indoors is still proving to be tricky for producers as there are no clear guidelines on how to do it. This makes the strain harder to find as more growers move their operations inside. When grown indoors, the strain flowers for 70-75 days. Outdoors, plants are ready for harvest by mid-October. There have been reports of yields up to 500 grams per square meter.



1\2 OZ, OZ, QP, HP, Pound


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